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| Rabbit plus broccoli gratin |
Last night's after dinner entertainment:
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| The incomparable shepherds on stilts |
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| Followed by a game of Pelote |
Early morning visit to my favourite butcher:
As I was leaving, the butcher called to me in English: "We will have the plat du lapin moutarde tomorrow, Monsieur." He remembered my pestering him last year about rabbit dishes! So I reserved three pieces and his assistant wrote my name down in blue biro pen in the order book: "Mairis."
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| Then on the bike to the Cave. |
Superb morning Sartre ritual:
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| Lots of notes |
Long cycle in the afternoon:
Early evening Mass at St Clement's, Vieux Boucau:
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