France 2014 Day 14: Cochon du Lait

Last night's dinner:

Cochon du Lait

Without doubt the nicest piece of pork I've had in years (and I consumed another similarly sized section) 

Early morning drumming session:

Those clouds soon disappeared.

Planted myself half-way down the steps.

Lunch in Biscarrosse Plage:

Galette Basquaise

Time for 30 minutes ritual.

Several years ago we stayed in a truly splendid apartment in Biscarrosse.

Currently listening to:

Released in 1973

Currently reading:

This book has everything: religion, believable characters, a sense of place (New York) and pathos.

A sentence a day.