I'm determined to use it because I am so very fond of it; so, what about this location across from the station facade?
The jury's out, I think.
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Currently listening to:
Hoagy Carmichael |
Last night's dinner:
Forgot to take photographs but it was in this Edinburgh Restaurant. |
Currently reading:
The more I delve into this slim volume, the more significant it seems. |
Miscellany1:
View across Harrison Park, Edinburgh, yesterday evening. |
Miscellany 2:
Finished the bottle of Creme de Cassis that I bought at the duty-free in Bordeaux Airport 6 weeks ago.
However, I'm determined that summer is still here, so I'm going to keep the Kir Cassis going as an aperitif for a few more weeks yet - then switch to the "thicker" Pineau des Charentes to see me through the winter.
Accordingly, I bought a new bottle of Cassis in Edinburgh this morning.
Somewhat less decorative, but perhaps more elegant exterior. |
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