Friday, 15 June 2012

La Cotiniere, I'Ile d'Oleron

Last night's dinner:

Consumed in Bordeaux:



Large prawns, squid stuffed with aubergine on lettuce.

Today we arrived in Oleron and our usual hotel.

Posted by at

2 comments:

  1. Sherril15 June 2012 at 17:44

    Hope your weather is good for you, here today like winter, food looks good.

    ReplyDelete
    Replies
    1. Tony Morris17 June 2012 at 16:59

      Weather most acceptable. A kind of warmish, dryish Scotland.

      Delete

Subscribe to: Post Comments (Atom)