Cycled from Cheray to Le Douhet. If you are a novice on a bike then Oleron is perfect - flat and smooth cycle tracks all over the place connecting all the towns and villages and in today's case traversing the salt marshes and ending up at a little bistro in Le Douhet.
 |
Passing little cottages. |
 |
Salt marshes |
 |
Wild white horses
|
 |
And stopping at a bistrot for lunch. |
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Lunch at the bistro:
Smoked salmon galette ie rectangular crepe made from buckwheat; salad and Vichy bottled water.
A

And ordered a cafe au lait which came with highly foamed milk already mixed in - like a cappuccino and thus not my favourite mode.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Last night's dinner:
Skate with fried potatoes on the hotel room veranda.
Preceded by the local aperitif, Pineau and then the local vin de pays.
No comments:
Post a Comment