Passing little cottages. |
Salt marshes |
Wild white horses |
And stopping at a bistrot for lunch. |
Lunch at the bistro:
Smoked salmon galette ie rectangular crepe made from buckwheat; salad and Vichy bottled water.
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And ordered a cafe au lait which came with highly foamed milk already mixed in - like a cappuccino and thus not my favourite mode.
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Last night's dinner:
Skate with fried potatoes on the hotel room veranda.
Preceded by the local aperitif, Pineau and then the local vin de pays.
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